As an organization deeply in love with the birth of culinary experiences, our attention is always undivided when food is at stake; the award-winning, Michelin-noticed venues we manage and build can attest to that.
Throughout the years, we’ve grown Ibn AlBahr into one of the most sought-after seafood experiences, Allo Beirut into Dubai and Abu Dhabi’s favorite Lebanese street food spot, and Masti and Bombay Bungalow into some of the best traditional and refined Indian flavors in the UAE.
When we take care of restaurants, we conquer the A to Z of operations, including but definitely not limited to point of sale, back-of-house practices, finances, and human resources.
Building and growing and working at an F&B outlet can take away from the creative process that makes the job enjoyable and challenging, so we’ve decided to also steal away the marketing responsibilities of the owners' plate so they get to explore their wild ideas and bring them to life.
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Chef Ruth Reichl